Exceptional Candidates Available

 Food Production Supervisor:

• 5 years of experience in dairy manufacturing equipment & food packaging systems
• Experienced with Form-Fill-Seal Vacuum Packaging Machines
• Improved production methods, equipment performance, and quality of product
• Produced daily KPI reports
• Conducted cycle counts of raw materials, packaging materials and finished goods
• Coordinated procurement of plant materials in alignment with Plant Management
• 5 years Consumer goods industry production experience
• Expert in continuous process and production process improvement
• 5 years of experience with ERP systems
• 5 years of experience with OEE
• Deep knowledge in manufacturing equipment
• Supervised bi-lingual teams (Spanish)
• Experience with GMP and HACCP systems & SQF standards

 Maintenance Supervisor:

• 5+ years of maintenance experience in food production
• Strong technical skills in mechanical and electrical repair
• Experienced in health and safety regulations
• Experience implementing Safety, Quality, and Productivity goals
• Reviewed and implemented efficiencies of manufacturing and support systems throughout facilities and made                  recommendations improvements as necessary
• Supervised team members to maintain efficiency and standards
• Supported, monitoring and expanded Preventive/Predictive Maintenance throughout all facility systems and machinery
• Utilized CMMS system including work orders, purchase order, inventory control, and equipment history, in performing job tasks
• Troubleshoot and repair controls systems including network problems associated with PC’s, PLC’s, and various man-machine interfaces
• Experience troubleshooting control systems, electrical systems, packaging machinery, hydraulic/pneumatic systems and standard process and systems equipment
• Read and interpret electrical, mechanical, pneumatic, and hydraulic schematics

 Maintenance Technician: 

• 5 plus years of maintenance experience in manufacturing
• Experienced in troubleshooting mechanical systems, electrical components, hydraulics, pneumatics, pumps, and material handling equipment
• 5 years of experience in Preventive Maintenance Inspections and repair
• 5 years of experience in diagnosis and repair of mechanical, electrical, pneumatic and hydraulic systems
• Knowledge and skill with a multi-meter and infrared thermometer
• Experienced in troubleshooting PLC's
• Experienced with lockout tagout, job hazard analysis, hot work permits, confined space, etc
• Experience working in a food processing environment and familiar with USDA and FDA policies and procedures

 Quality Technician: 

• Ensures that all products are food safe & quality ready for all customers.
• Continuously monitors and conducts routine Quality & Food Safety checks for defects and logs results
• Proficient in Bakery Line Operation and ability to handle all QA tasks on the required frequencies for 2 or more lines consistently in the Baking Operation
• Proficiency in Bakery and Topping Line Operation and QA tasks in the Baking Operation
• Inspects packaging, labels, date codes, shelf life, and performs tests on incoming ingredients and/or production lines

 Food Safety/Sanitation: 

• Responsible for food safety and sanitation procedures for retail food service establishments
• Performs routine inspections of franchise locations to determine compliance with SSOP, store requirements, and state and local laws
• Educate operators during routine visits on food safety, internal policies, and operational procedures
• Conducted investigations into reported matters of product quality, food service operation compliance and related categories
• Lead Food Safety Training/Discussion sessions with operators and partners
• Established, developed, and maintained alliances with regulatory and industry partners
• Degree in Environmental Health
• Deep knowledge of Retail Food Codes
• REHS/RS and CP-FS credentials
• Experienced in the retail food service industry
• Fluent in Microsoft Word, Excel, PowerPoint, and Outlook